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Wednesday, February 2, 2011

Cooking Thursday


The recipe I'm sharing today is one I tried for the first time yesterday. It's another one that goes together quickly, but is very tasty! For more recipes, visit Sandra at Diary of a SAHM.




Easy Italian Crescent Squares

1 pound ground beef, browned and drained
1 teaspoon salt
1/2 teaspoon garlic powder
1 1/2 teaspoon oregano
2 teaspoons minced onion
1 1/2 cups spaghetti sauce
12 ounces shredded mozzarella cheese (divided)
1 pkg crescent rolls

Press 1/2 pkg (4 rolls) crescent rolls into 9x9 pan. Place in 350 degree oven and bake for 8 minutes.
While this is baking, stir together beef, salt, garlic powder, oregano, minced onion and sauce.
After 8 minutes take pan out of oven. Sprinkle 6 ounces cheese over crescents, then meat mix, then remaining cheese.
Roll out the other 4 crescents to fit pan and place over cheese.
Bake for another 15-18 minutes, until top crust is golden brown.

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15 comments:

  1. ConnieFebruary 2, 2011 at 10:30 PM

    Here comes Friday nights supper.
    Sounds delicious!

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  2. Terra February 2, 2011 at 11:43 PM

    Clever, and sounds delicious.

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  3. Hootin AnniFebruary 3, 2011 at 7:57 AM

    Mmmmmmmmmmm, the power of suggestion here today is really working. I can taste it right now. Seriously. Italian foods do that to me...the oregano, sauce and the garlic. Oh boy.......yummy. AND WARM!!


    Thanks for visiting with me yesterday!!

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  4. SusanDFebruary 3, 2011 at 8:33 AM

    Yummm. Quick and easy. Sounds tasty too. I'll give it a try. Thanks for sharing. Blessings, SusanD

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  5. PatFebruary 3, 2011 at 9:08 AM

    Sounds like a keeper. I love all the ingredients and put together it's making my mouth water!

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  6. KimFebruary 3, 2011 at 10:58 AM

    I think this is going to be dinner tomorrow night at my house. Thanks for giving me a new way to eat the crescent rolls that I have in my fridge. I was gonna resort to using them to wrap around hot dogs, with cheese in the middle again.

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  7. BrookeFebruary 3, 2011 at 11:43 AM

    printing and cooking tonight for dinner!! :)

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  8. PennyFebruary 3, 2011 at 12:16 PM

    Yummy!!! You have the BEST recipes!!!

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  9. AnonymousFebruary 3, 2011 at 2:16 PM

    I will have to see it looks good enough to eat.

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  10. JustabeachkatFebruary 3, 2011 at 4:46 PM

    Thanks Mari. Just copied this to send to my daughter. Sounds a bit like lasagna without the noodles and she doesn't care for noodles...silly girl.

    Hugs,
    Kat

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  11. SandraFebruary 3, 2011 at 4:54 PM

    Love your recipes, this one reminds me of that French Lasagne you shared one day. I'm totally bookmarking it :)

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  12. Blessed BeyondFebruary 3, 2011 at 6:25 PM

    OH wow! This looks so good and so easy! I am saving it to make one night and now you have the wheels rolling for other variations too. Thank you.
    Blessings,

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  13. JennyFebruary 3, 2011 at 9:22 PM

    TG's gonna love this and the 9x9 size is just enough for him and me. Thanks, Mari! Love your new "Cooking Thursday" header too!

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  14. RoseFebruary 3, 2011 at 9:24 PM

    this looks good in apperance and sounds good to eat. thanks for your comment on my post re photos. rose

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  15. SusanDFebruary 5, 2011 at 9:53 AM

    Hey Mari, I made this last night. The hubs and I both love it. It's definitely a keeper. Thanks so much for sharing it. Have a fabulous weekend. Blessings, SusanD

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