Thursday is almost here and that means it's time for another recipe. Sandra is hosting over at Diary of a SAHM, so go and visit her for more great recipe's!
This is a recipe I got from my mom. Whenever I take it to a potluck, I get asked for the recipe!
Japanese Chicken Salad
1 cup slivered almonds
2 cups cooked, cubed chicken
3 ounces Ramen noodles, chicken flavor (keep flavor packet for sauce)
2 chopped green onion
1 bag coleslaw mix
Put almonds in single layer on cookie sheet. Toast at 350 degrees for about 7 minutes or until lightly browned. Set aside and cool.
Put chicken in large bowl. Stir in coleslaw mix, crumbled noodles and onions.
Dressing
1 pkg noodle seasoning
1/2 cup oil
3 tablespoons vinegar
1 tablespoon sugar
1 teaspoon Accent
1/2 teaspoon salt
1/2 teaspoon black pepper
Combine all ingredients and pour over chicken and cabbage mix. Stir together to mix. Place in refrigerator overnight. Just before serving, sprinkle with almonds.
Japanese Chicken Salad
1 cup slivered almonds
2 cups cooked, cubed chicken
3 ounces Ramen noodles, chicken flavor (keep flavor packet for sauce)
2 chopped green onion
1 bag coleslaw mix
Put almonds in single layer on cookie sheet. Toast at 350 degrees for about 7 minutes or until lightly browned. Set aside and cool.
Put chicken in large bowl. Stir in coleslaw mix, crumbled noodles and onions.
Dressing
1 pkg noodle seasoning
1/2 cup oil
3 tablespoons vinegar
1 tablespoon sugar
1 teaspoon Accent
1/2 teaspoon salt
1/2 teaspoon black pepper
Combine all ingredients and pour over chicken and cabbage mix. Stir together to mix. Place in refrigerator overnight. Just before serving, sprinkle with almonds.
YUM, this looks so good Mari.
ReplyDeleteI'll have the Cooking Thursday post up early tonight :)
This looks delicious! I can't wait to try this out. Thanks!
ReplyDeleteI make this as well but without the chicken. It's called a funi salad. I also add green onions. Yum! It's making me hungry just thinking about it.
ReplyDeleteOops, didn't see that it does have green onions. Sorry about that!
ReplyDeleteOoooo this looks SOOO good!
ReplyDelete~melody~
I make this same recipe, but not with the chicken. What a great idea! We love, I mean LOVE this recipe and now I can make it as more of a meal with the chicken added.
ReplyDeleteI don't add the seasoning so we'll see if it's just as yummy with the chicken added "D
Oh, and I add red peppers to mine as well. Makes the look real pretty with the red in it.
ReplyDeleteI have never done this recipe but I'm going to try it soon. Sounds delicious!
ReplyDeleteI bet that is good, Mari. My daughter is coming home for spring break and this looks like something she would love.
ReplyDeleteI wish I had some of this right now, I love this salad!
ReplyDeleteI've never made it, just eaten it at get togehters when someone else makes it. I think it's about time I made it too!
Mari,
ReplyDeleteI have had a version of this at Costco and even that tasted yummy!
Can't wait to try this!
Love and Hugs ~ Kat
This sounds wild, but I think I am going to try this.
ReplyDeleteI've had something like this before and kept going back for more and more and more. LOVE IT!!
ReplyDeleteI tried something like this salad at a friend's house once...it was surprisingly good! Thanks for sharing this...I will be making it soon!
ReplyDelete