It's Thursday and Sandra from Diary of a SAHM is once again hosting Slow Cooking Thursday. My recipe for today is an easy side dish. I think you'll like these!
Parmesan Potato Wedges
2 pounds red potatoes
1/4 cup finely diced onion
3 tablespoons butter, cut in small pieces
2 tablespoons oregano
1/2 teaspoon salt
dash of pepper
1/4 cup grated Parmesan cheese*
Cut potatoes into wedges and place in slow cooker. Sprinkle onion pieces over top, then pieces of butter. Stir together the oregano, salt and pepper and sprinkle over potatoes and onions.
Cook on high for 4 hours.
Transfer to serving plate and sprinkle with cheese.
*may use finely shredded cheddar cheese instead of Parmesan if desired.
For more slow cooking recipes, visit Sandra's blog.
Parmesan Potato Wedges
2 pounds red potatoes
1/4 cup finely diced onion
3 tablespoons butter, cut in small pieces
2 tablespoons oregano
1/2 teaspoon salt
dash of pepper
1/4 cup grated Parmesan cheese*
Cut potatoes into wedges and place in slow cooker. Sprinkle onion pieces over top, then pieces of butter. Stir together the oregano, salt and pepper and sprinkle over potatoes and onions.
Cook on high for 4 hours.
Transfer to serving plate and sprinkle with cheese.
*may use finely shredded cheddar cheese instead of Parmesan if desired.
For more slow cooking recipes, visit Sandra's blog.
I have begun to look forward to these Thursday recipes so much! I always print them out and they are definitely on my list to try. This one sounds like one my family will love!
ReplyDeleteis it possible for u to send one as my birthday present? :o) hihi
ReplyDeletethanks Mari for always sharing ur thoughts on my posts... really really reall appreciate it.
Meili
OK WOW! This sounds faaaaabulously wonderful! Going in my recipe box!
ReplyDelete~melody~
These are delicious!!
ReplyDeleteYou had me from the word Parmesan and then potato to follow...OH MY....YUMMY!!!
ReplyDeleteNow that's something I could sink my teeth into...and will soon!
ReplyDeleteOh YUM. Sounds like we had the same idea to go with potato recipes this morning :)
ReplyDeleteMari,
ReplyDeleteI have red potatoes right now and this is what we're having for supper tonight. Thanks so much for sharing. I'm so tired of traditional fare and this one will be easy.
Watched the videos below. I've seen such things happen on our roads and you probably have too. Enjoyed them though.
Blessings,
Mary
Mari, it's a good thing I have two crock pots, one for meat and one for potato's :). This sounds wonderful!
ReplyDeleteChristmas blessings,
Kathi :)
Looks tasty! Thanks for sharing!
ReplyDeleteThis sounds really good. I am guessing that you do not peel these potatoes, right?
ReplyDeleteThese look good thanks.
ReplyDeleteI am totally copying this one down.
ReplyDeletethis is cruel mari. i stopped home for a minute, haven't eaten yet, starving to death and now you got my mouth watering over this recipe. we all love potatoes and this one i will try. thanks! have a great weekend!
ReplyDelete