The recipe I am sharing today is called chili, but it's a little different from the type of chili I usually make. It has beef chunks and carrots in it and has a little more liquid. I think you'll like it!
Texican Chili
8 bacon strips, diced
2 1/2 pounds beef stew meat, cut into 1/2 inch cubes
2 cans (one 28 ounce and one 14-1/2 ounce) stewed tomatoes
2 cans (8 ounces each) tomato sauce
1 can (16 ounce) kidney beans, rinsed and drained
2 cups sliced carrots
1 medium onion, chopped
1 cup chopped celery
1/2 cup chopped green pepper
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon black pepper
In a skillet, cook bacon until crisp. Remove to paper towel to drain. Brown beef in the drippings over medium heat and drain. Transfer to 5 quart slow cooker; add bacon and remaining ingredients. Cover and cook on low for 9 to 10 hours or until meat is tender, stirring occasionally.
For more slow cooking recipes, visit Sandra at Diary of a SAHM.
Texican Chili
8 bacon strips, diced
2 1/2 pounds beef stew meat, cut into 1/2 inch cubes
2 cans (one 28 ounce and one 14-1/2 ounce) stewed tomatoes
2 cans (8 ounces each) tomato sauce
1 can (16 ounce) kidney beans, rinsed and drained
2 cups sliced carrots
1 medium onion, chopped
1 cup chopped celery
1/2 cup chopped green pepper
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon black pepper
In a skillet, cook bacon until crisp. Remove to paper towel to drain. Brown beef in the drippings over medium heat and drain. Transfer to 5 quart slow cooker; add bacon and remaining ingredients. Cover and cook on low for 9 to 10 hours or until meat is tender, stirring occasionally.
For more slow cooking recipes, visit Sandra at Diary of a SAHM.
Oh YUM, we are huge chili fans :) Can't wait to try this one Mari.
ReplyDeleteMari,
ReplyDeleteSounds delicious. I always look forward to your Slow Cooking Thursdays.
Thanks for your comments on my photos of Canadian autumns. I'm glad you enjoyed it.
Blessings,
Mary
sounds good to me. Hugs!
ReplyDeleteThis is a good fall recipe. Did I hear them say that Monday is the first day of fall?
ReplyDeleteThis is one that I know Mark would like!
ReplyDeleteCan't wait until it cools off here to try this one, Mari! My family love chili and this sounds divine. Thanks for sharing!
ReplyDeleteYou had me at Bacon! Sounds yummy!
ReplyDeleteOh yum, I hope the weather starts cooperating for good food like this!
ReplyDeleteI like how this is a little different than the average chili. Sounds great.
ReplyDeleteand you do a "slow cooking thursday"...i'm liking your blog more and MORE!!
ReplyDeleteLOVE ME SOME TEXAS CHILI! Takes me back to my roots! Can't wait to make this when it's nice and cold here! :)
ReplyDelete~melody~
Oh this sounds like a great recipe! I can't wait to try this. My recipe has ground beef in it and I like that this one has cubed chuck! Thanks for congrats! I really appreciate it:)
ReplyDeleteThis comment has been removed by the author.
ReplyDelete