It's time for another slow cooking recipe. Our hostess for Slow Cooking Thursday is Sandra from Diary of a SAHM. She will be leaving for a long awaited trip with her family, visiting her family in South Africa for about a month so there will be a slow cooking break during that time.
The recipe I have today is an easy one from Taste of Home Magazine.
.
Hot Ham Sandwiches
3 pounds thinly sliced deli ham (about 40 slices)
2 cups apple juice
2/3 cup brown sugar
1/2 cup sweet pickle relish
2 teaspoons mustard
1 teaspoon paprika
12 kaiser rolls, split
Separate ham slices and place in slow cooker. In a bowl, combine the juice, brown sugar, relish, mustard and paprika. Pour over ham. Cover and cook on low for 4 - 5 hours or until heated through. Place 3 - 4 slices of ham on each roll. Serve with additional relish if desired.
.
For more slow cooking recipes, stop at Sandra's blog.
yumo, that sounds good for a sunday nite easy supper...
ReplyDeleteThis looks so great Mari !
ReplyDeleteYou've reminded me that I want to start doing these slow cooking Thursday posts as well. I'm editing my meatball post from earlier in the week and using that one for my first contribution!!
That recipe does sound good!
ReplyDeleteThat does sound very delicious. I have a hot ham one too. It calls for Ketchup, brown sugar, vinegar, worchestirshire sauce.
ReplyDeleteThat sounds really good. Might have to try it for a Tuesday gathering.
ReplyDeleteDelicious!thanks for sharing Mari! have a great day
ReplyDeleteThis sounds delicious! Thanks for sharing. I can't wait to try it out! Hope your knee's doing better.
ReplyDeletemmm, the mustard with the sweet sounds marvelous.
ReplyDeleteyay!
-steph