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Wednesday, September 9, 2026

Cooking Thursday

We had a family reunion this weekend and one of the things I brought is something I've shared here before. But, it's perfect for this time of year, is easy and everyone always loves it!  So, I'm sharing it again because I know you'll like it too.




Toffee Apple Dip

1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 teaspoon vanilla extract
 English toffee bits (10 ounces)

*I use Heath brand toffee bits, next to the chocolate chips in my store.  They have them in regular and chocolate covered.  This recipe uses the regular type.

 In a bowl, beat cream cheese, sugars and vanilla. Fold in toffee bits.
Serve with apples. Refrigerate any leftovers. Yield: 2 cups.

Tuesday, September 8, 2026

Monday, September 7, 2026

A Day in my life - September

It's September! I know a lot of you are rejoicing in that fact. I'm kind of sad as I hate to see Summer come to an end, but I'm trying to live in the moment and not think about the cold weather that's coming...

In the meantime, here's how I spent the first day of the month.



We have been in the middle of a heat wave here, with high humidity. This was what greeted me when I got up.  It was so hot and humid already that the slider was steamed up.




This it the view I saw across the street when I started my morning walk.





Walking down our street.






I saw this sign of Fall on the road.







I walked for a bit in the woods. It's hard to see but there is a trail there.




I got home and had breakfast, then did a little cleaning around the house. After that it was a day to run errands and I had a lot of them to do!




I went to Staples to do some Amazon returns. I made a Costco stop - that's never quick!  Gordon Food Service is a place that supplies a lot of facilities, hospitals and restaurants and I occasionally stop there for some things for the freezer. I stopped at the butcher to get some meat and then went to Meijer to get groceries.



Italian sausage was on sale, so I bought 5 pounds and when I got home, I browned and drained it and put it in freezer bags. Next time I need it for lasagna, spaghetti... it'll be easy to use.






I also had peppers to take care of. I cut up 10 peppers and put them into freezer bags.




At 5pm we were invited to be somewhere for supper.  Bob and his brother have been doing some work on a couple buildings for a lady in our town who lost her husband suddenly. She wanted to have us for supper to thank them.



The barn they've been working on; all that's left is to paint the doors.




This cute little shed had some repair work done too.




We had a yummy supper and then played some Dominos. This is Bob, his brother Tom, the homeowner Lori, and Toms wife Bonnie.




We had a really nice evening together. Here's what it looked like when we were leaving Lori's house.

And that's the beginning of September - another good day!