(Update before the recipe... thanks to those of you who have been praying for our son-in-law Andrew. He is finally home from the hospital tonight.)
A few weeks ago, I had a post about some things we did with Alaina and Ruby. One of those things was making chocolate candy. Several of you asked for the recipe, so I'm sharing it today. It has only 3 ingredients and is very easy to do. You need silicone candy molds which are available on Amazon. You can buy them in many designs; we had Fall designs, but you can choose them for whatever occasion you want. These are fun to do, very tasty and would be great for Christmas.
Peanut Butter Meltaways
8 ounces white chocolate, coarsely chopped
8 ounces milk chocolate, coarsely chopped
6 ounces peanut butter
Set silicone candy molds on cookie sheets to allow you to move them when filled.
Melt the white and milk chocolate, then stir in peanut butter until silky smooth. Transfer this mix to squeeze bottle and fill the wells in your silicone candy molds. Once filled, tap the candy tray several times to allow air bubbles to release. (If you look at mine, you can see I didn't do it enough as you can see little holes where air was trapped).
Place trays in refrigerator for 2-4 hours to allow candy to set.
Remove trays and pop candy out of molds.
Store in refrigerator. Candy will keep for several weeks.
