Cooking Thursday

Here's a new recipe I tried recently.  We often have a light supper on Sunday night; buns or sandwiches.  This was an easy one to put together and was tasty!

Turkey Bacon Ranch Sliders

1 package potato rolls (12-16)
1/2 pound thinly sliced turkey
8 slices bacon, cooked and crumbled
12 slices colby jack cheese
1/3 cup ranch dressing
1/2 cup butter
1 teaspoon dried garlic
1/2 teaspoon onion powder
2 tablespoons grated parmesan

Preheat oven to 350 degrees.
Slice open the rolls.  Place the bottoms in a 9x13 pan, set tops aside.
Melt butter and stir in the garlic and onion powder. Brush the bottoms of the rolls with about 1/3 of the butter mixture.
Lay 6 slices of cheese over the rolls in pan, then arrange turkey and the bacon pieces over top.
Drizzle with ranch dressing, then place remaining cheese over top.
Brush another 1/3 of butter mix over the cheese.
Place tops of rolls over top and then cut through turkey and cheese to separate rolls.
Brush remaining butter mix over tops, then sprinkle parmesan cheese over all.
Cover loosely with foil, place in oven for 20 minutes, then remove foil and bake another 10 minutes until golden.