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Wednesday, April 3, 2024

Cooking Thursday

Today's recipe is an old one, and when I made it last week I thought I should really share it.  If you like wet burritos you'll like this version which is made in a pan.  It makes a 9x13 pan, but when I make it, I do 2 8x8 pans and throw one in the freezer for later.  It freezes very well and I love having another meal just waiting in the freezer.



Pan Burritos

2 pounds hamburger, browned and drained
12 ounce can tomato paste
4 cups enchilada sauce
16 ounce can refried beans
1 pkg large flour tortillas (10)
20 ounces shredded cheddar cheese
garlic powder, salt and pepper to taste

Mix tomato paste and enchilada sauce with enough water to make 5 cups of sauce.
Take 2 1/2 cups of this sauce and mix it with the browned hamburger. Add the garlic powder, salt and pepper if desired. Simmer for 15 minutes. Add refried beans.
Grease a 9x13 pan. Spread 1/14 cups of remaining sauce on bottom of pan.
Lay 3 tortillas on top, tearing them to conform with bottom of pan.
Spoon 1/2 of meat on top of tortillas, then spread 1/3 of cheese over top.
Add another 3 tortillas, then rest of meat.
Add another 1/3 of cheese followed by one more layer of tortillas.
Pour remaining sauce over top and add remaining cheese.
Bake 40-45 minutes at 350 degrees.
Let stand 10 minutes before serving.

16 comments:

  1. Yum! Almost looks like a Mexican lasagna.

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  2. This sounds really good, Mari. Thank you for sharing the recipe.

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  3. This sounds really good and I'm going to try making it.

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  4. Sounds good. I make something similar using corn tortillas and call it enchilada casserole! I really should make 2 batches and freeze one.

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  5. Sounds good! We will have broccoli crumble with ham tonight.

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  6. I'm making this for sure. We will all love it.
    Thanks.

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  7. Yummy. I will need to make this. Am making chicken enchiladas for dinner on Saturday. Janice

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  8. Looks good, and a meal that freezes well is a bonus.

    All the best Jan

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  9. Mexican lasagne was my thought as well. Looks and sounds delicious!! Thanks Mari

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  10. I have never made anything like this but the next time I have to feed a crowd, this may be the winning recipe! Duly copied. xoxo

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  11. Already copied this! Thanks for sharing and love the idea of making and freezing one!! :)

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  12. This looks like something my husband and I would love. I love making foods I can freeze for later when I am too busy to make something but heats up great.

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  13. Oh this looks so good. My girls are I have been swapping recipes. I'm sending this one to the group! Thanks!

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  14. Thank you for another winner of a recipe:) I did make it but halved the recipe. I loved it and it was even better the 2nd day than the first.

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