How do you feel about egg salad? It seems people really like it or they really don't like it at all. I like it, but it's not something I make often. This recipe is one I usually make once during the summer. It's good for those really hot days. It's an egg salad that is a step above the regular.
I got this recipe from a lady who went to my church when I was young. She immigrated from the Netherlands and said it was good Dutch version of egg salad. :)
We like it here, of course Bob thinks anything is better with bacon! I half the recipe now though, 12 eggs is just a little much for the two of us.
Egg Salad
1/2 pound bacon, cooked and crumbled
12 hard boiled eggs
1/2 cup finely chopped celery
1/4 cup finely chopped onion
3/4 -1 cup mayonnaise
Mix well. Chill before serving.
We like egg salad, and this one looks good! We would halve the recipe as well.
ReplyDeleteThis sounds good - a summer treat. Charly and I will enjoy it!
ReplyDeleteI love egg salad! This looks easy enough for me to not mess up! 😂 But yes, I’d have to halve this, too. Thanks for sharing it!
ReplyDeleteLove egg salad wraps. This recipe sounds delish and I have never thought of addding bacon, but it just sounds perfect to see this. Have a great day!
ReplyDeleteI don't like egg salad at all but Ken does.
ReplyDeleteThat looks really good! I love egg salad. Rich like's it plain so I usually just put dill and mayo in mine.
ReplyDeleteUgh I adore egg salad BUT here is my thing: I have to make it and eat it fresh. I do not like hard boiled eggs after they have been in the refrigerator. I can eat them in potato salad that has been refrigerated for maybe a day, but that's it. Now THIS recipe sounds interesting because I have never put bacon in my egg salad and that sounds delicious. I do not use onion in mine -- only eggs, sweet pickle relish, celery, and Duke's mayonnaise. Maybe a little spritz of mustard. Twelve eggs! Mercy. That is egg salad for a crowd. I would have halved it too. xoxo
ReplyDeleteEven though I'm not a big egg salad fan - I can just tell this is a great recipe! ;)
ReplyDeleteI also like egg salad and will try your recipe this weekend ( but with less eggs a smaller salad for two! 😆
ReplyDeleteOKay I would love this because of the bacon. I would also have to HALF the recipe. Looks good though.
ReplyDeleteWe make egg salad all of the time minus the bacon. Love it. Janice
ReplyDeleteI love egg salad! I would probably add just a little sugar!! Thanks for sharing!
ReplyDeleteOh yummy, egg salad. I haven't made that in a year but I do like it.
ReplyDeleteMmm...I love egg salad!!
ReplyDeleteI like egg salad too the addition of bacon sounds good.
ReplyDeleteCathy
Love egg salad! I'll also be cutting recipe in half though...
ReplyDeletehugs
Donna
That looks really good.
ReplyDeleteLooking forward to trying it (in a much smaller version).
We had egg salad a couple of days ago for lunch. I never thought of putting bacon in it. Everything is better with bacon so I'm definitely going to have to try it!
ReplyDeleteLOVE egg salad. I have never put bacon in mine but I love bacon and I can see that being amazing. I usually do my eggs, either green or black olives, A hint of mustard, salt and pepper and lots of mayo. Thanks for sharing.
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