Cooking Thursday

Here's something new we tried a few weeks ago.  It's easy to make, a good way to use leftover chicken and is filled with cheesy goodness!

Cheesy Chicken Dorito Casserole

3 cups cooked, shredded chicken
6 ounces egg noodles, boiled and drained
1 tablespoon chopped chives
1/2 teaspoon garlic powder
1 teaspoon salt
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel
1 can corn, drained
2 - 8 ounce bags Mexican cheese 
1 bag Doritos, crushed

Stir together all ingredients except Doritos until well mixed.
Place half of mix into 9x13 pan, spread 8 ounces cheese over top, then spread rest of chicken mix over cheese.  Sprinkle remaining bag of cheese over top.
Cover with foil and bake for 20 minutes at 400 degrees.
Remove foil and sprinkle crushed Doritos over top.  Return to oven for 5 minutes.

* I made mine in 2 8x8 pans and froze one to use later.