You've probably had the hash brown potatoes with cheese, often called Funeral Potatoes before. I saw a twist on that recipe and decided to try it. This is a taco version with ground beef in it, making an easy main dish. This picture makes it look kind of drab, but we it was tasty and I'll make it again.
Taco Potato Casserole
1 pound ground
beef, browned and drained
Small onion,
chopped
2 cloves garlic
1 can diced
tomatoes and chilies
1 cup sour
cream
1 pkg taco
seasoning
1 can cheddar
cheese soup
2 pounds frozen
shredded hash browns
Mix all in crockpot and cook on low for 4 hours. Sprinkle shredded cheese over top before serving.
* Next time I plan to use diced hash browns instead of shredded as I think it will give it a little more body.
What a cool twist! I need to try it, already have the potatoes in the freezer.
ReplyDeleteArggg...I don't have any potatoes in the house!!
ReplyDeletehugs
Donna
Hi Mari, This recipe sounds really good and I will try it. Thanks for the tip on the potatoes!
ReplyDeleteAnother winner!! Thanks Mari!!
ReplyDeleteThat is an outside the box twist! Very cool. Maybe could sprinkle with cilantro and put crushed chips on top...even more texture and color that fits the flavor profile. Yum! ;)
ReplyDeleteWe don’t have all the ingredients here, but sounds good
ReplyDeleteI'll have to give it a try - seems easy enough and I like easy.
ReplyDeleteThis sounds so good! What a great twist on the regular funeral potatoes!
ReplyDeleteWell, we have potatoes! I'm going to make this, sounds delicious!
ReplyDeleteYou always have the 'best' recipes and thank you for sharing with us. :)
xoxo
Hi Mari! This sounds good. I think I will give it a try. Thanks for this recipe!
ReplyDelete