Cooking Thursday

 Last week I tried something new that was a big hit.  These chicken taquitos were easy to make and they make a bunch (20 to be precise!)  Once they are assembled, you can bake them all, or freeze some to make later.  They were really tasty, with creamy, cheesy filling and a crispy shell. 

Baked Chicken Taquitos

3 cups cooked, shredded, chicken
8 ounces softened cream cheese
2 cups shredded pepper jack cheese
½ cup salsa
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
2 tablespoons lime juice
20 flour tortillas (6 inch)
Olive oil or melted butter

Mix all but tortillas together. Place 2 tablespoons mix on each tortilla and roll.
To use right away, brush with olive oil or melted butter and roll bake at 425 degrees for 10-15 minutes or until golden brown.
Serve with sour cream or salsa for dipping.
Or you may freeze them, then place frozen in 425 degree oven for 20-25 minutes.