During the cold winter, I am a big fan of soups and chili. I like all kinds of chili, especially white chicken chili. Last year our church had a chili cook off and a white chicken chili was the winner. I've made it several times since then, most recently last week. I often pull up my blog to find favorite recipes and when I did for this one, I was shocked to find I never shared it. So, I'm sharing it now. Believe me - this is a good one!
Cream Cheese Chicken Chili
2 chicken breasts
8 ounces cream cheese
1 teaspoon cumin
1 tablespoon chili powder
1 package ranch mix
1 10 ounce can Rotel tomatoes, undrained
1 15 ounce can black beans, drained and rinsed
1 15-25 ounce can corn, undrained
Place chicken on bottom of crock pot, pour can of corn, Rotel tomatoes and black beans on top of chicken.
Top with seasonings and ranch dressing mix. Stir together.
Place cream cheese block on top.
Cover crockpot and cook for 6-8 hours on low.
When cooking time is up, shred chicken and add back to chili. Stir together and enjoy!
*optional - add 1 teaspoon garlic powder. You may also all a little chicken broth if chili is too thick. (I've never had to do this.)
It looks wonderful!
ReplyDeleteDrooling here!!! I know I'm an odd ball, but I do not like ranch dressing...so, that would be left out.
ReplyDeleteThis looks like a recipe that I'll have to try.
ReplyDeleteYum!
ReplyDeleteCan you believe it's been years since we've had chili. I need to dig into your chili recipes and make one immediately!! Yum!
ReplyDeleteThis does look good!
ReplyDeleteOh, my goodness, I was just thinking before I came to your blog that I had no idea what I was going to make for dinner tonight. This is what I am going to be making. I love your cooking Thursday posts.
ReplyDeleteThis looks delicious... it's now on my "to try" list! Thanks for sharing!
ReplyDeleteThat recipe sounds so good!!!
ReplyDeleteYummm! I'd love to try this. 🤤
ReplyDeleteHugs and blessings, Mari.
I love a good soup for the cold months.....but I totally love a good one pot meal all yr., soups work for summer too. HAHA
ReplyDeleteOh so yummy! I just love cream cheese or whipped cream in soups, stews and chili's also, really "marries" the flavors. We love to eat soups here, generally I cook at least one soup/stew/chili a week. This week we enjoyed Tomato Beef vegetable soup - made with veggies from my garden that I've frozen. So good! Blessings to you Mari!
ReplyDeleteThis sounds like it will have tons of flavor! Yum!
ReplyDeleteSounds good--and easy to make.
ReplyDeleteNice recipe for a cold winter!
ReplyDeleteMari, please don't share recipes before I've eaten today. But,lawsy that sure looks and sounds so good. :)
ReplyDeleteYum, yum! xo
ReplyDeleteThis looks a lot like Erica's white chicken chili, which is out of this world! Can you believe I've never made it? I hope we have one more cool spell before summer (its in the 80s now) so I can finally cook a batch of this up! Duly copied. xoxo
ReplyDelete