Cooking Thursday

 This is a dish I took along to our Thanksgiving meal.  It was so easy and very tasty, so I wanted to share it.  I'll also say it's not something I'll make often, because - corn, cream cheese, cream...   it's holiday fare!

(Sorry about the poor picture.  I didn't think to get a good one later!)

Slow Cooker Creamed Corn

32 ounces frozen corn
8 ounces cream cheese, cut into 1 inch cubes
1/3 cup heavy cream
1/4 cup butter, cut in slices
2 tablespoons sugar
1/2 teaspoon black pepper
1/4 teaspoon salt

Combine all ingredients in crockpot and cook on low for 4 hours. 

Stir to combine and make sure cream cheese has been melted into sauce.
You can place on warm for an hour or two before serving.