Todays recipe is one of my favorite pasta salads. It's pretty with the red and green vegetables and is full of flavor. I get asked for the recipe often, so I'm sharing it with you.
Italian Vegetable Pasta Salad
8 ounces uncooked tri-color pasta
1 1/2 cup broccoli florets
3/4 cup chopped bell pepper
3/4 cup cherry tomatoes
1 cup cubed Monterey Jack Cheese
1 1/4 cup Wishbone Robusto Italian Dressing *
Cook pasta according to package directions, drain and rinse with cold water until cooled. In large bowl combine all ingredients except dressing and mix well. Add 1 cup dressing and stir together.
Refrigerate overnight. Before serving, stir in additional 1/4 cup of dressing.
* Using this specific flavor makes a big difference in how the salad tastes.
I love salads and this one looks delicious!
ReplyDeleteIt looks like a salad in a fancy restaraunt. And with the pasta in it, you could make a whole meal of it!
ReplyDeleteHere in Portugal, the cold weather is starting to show, but this salad will be a great Summer meal!
ReplyDelete:)
Yes I make this often also. Sometimes as a side dish, on hot days, as an entreé.
ReplyDeleteYummy.
ReplyDeleteLooks yummy!
ReplyDeleteThe ingredients in the bowl look beautiful with their different colors.
ReplyDeleteI guess, you can't go wrong with this pasta salad.
This sounds so good! You find, or use, the best recipes. Yum.
ReplyDeleteBlessings. xx
I have made versions of a italian pasta salad - but I don't think I've ever used that dressing. I'm going to give this a try soon! Yum 😋
ReplyDeleteI am saving this one!! Looks and sounds delicious! Thanks, Mari!
ReplyDeleteThis looks so great!! Thanks for sharing!
ReplyDeleteI love this easy one. It looks delicious!
ReplyDeleteThis is one of our favorites too.
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