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Wednesday, September 29, 2021

Cooking Thursday

 Todays recipe is another one we made on our vacation.  It's for veggies, grilled in a foil packet.  So simple, so good, and no mess! Bob grilled chicken breasts to go with the veggies, and it was perfect.


Grilled Vegetable Packets
Veggies of your choice - small redskin potatoes, onion, pepper, mushrooms, cherry tomatoes...
olive oil
Rosemary
Garlic powder
salt, pepper

Cut potatoes in half, cut up other vegetables into small pieces. If you're using potatoes, put them in the microwave for about 4 minutes to ensure they are cooked through.
Place veggies in a bowl, drizzle with olive oil.
Place a square of heavy duty foil on the table, put in a serving of veggies and sprinkle spices to taste over them.  Seal foil packet and repeat with remaining veggies.
Place on grill for 10-15 minutes until vegetables are tender.
Open carefully to let steam escape.

12 comments:

  1. So healthy and beautiful! Not to mention mess free!

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  2. That looks delicious. My boys used to make foil dinners like that for Boy Scout Campouts. Hope you are having a good week. Thanks for the recipe. :-)

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  3. This sounds simple, and delicious!! Best of all...besides healthy choices, is no mess to clean up.

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  4. Yum, that looks good. I gotta try this now. Thanks!
    Blessings. xx

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  5. This looks so delicious. I never think about doing veggies on the grill. Gotta try it sometime.

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  6. Long time since I've seen a recipe for grilling in foil packets!!!

    But grilling time is done here, with our really cool weather having moved in.

    I'm having FUN, today, with my post. -smile-
    😊 🏈 😊

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  7. Hi, Mari!
    That looks delicious and without pots and pans to wash after, I bet it even tasted better!
    :)

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  8. Looks and sounds delicious! Thanks!!

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  9. yummy!! we love veggies- especially grilled or roasted :)

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  10. Yum! Glad I'm hungry right now else I'd be scouting out the kitchen.

    xoxo

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