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Wednesday, July 21, 2021

Cooking Thursday

 It's tomato season!  I'm a huge tomato lover, and when I saw this recipe, I knew I would like it.  It can be used as an appetizer or just do up one tomato to have for a quick lunch.  


Baked Parmesan Tomatoes

2 large beefsteak tomatoes
1 cup shaved parmesan cheese
1 tablespoon dried basil
1 tablespoon dried oregano

Preheat oven to 400 degrees.  Spray baking sheet with non stick spray or cover with parchment paper.
Slice tomatoes into 1/4 inch slices and arrange on baking sheet.
Top each tomato with parmesan to cover it, then sprinkle on basil and oregano.
Bake for 10 minutes until cheese is melted and bubbly.


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18 comments:

  1. Terri DJuly 21, 2021 at 8:02 PM

    Oh my goodness, this looks and sounds delicious! Thanks!!

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  2. Ginny HartzlerJuly 21, 2021 at 10:32 PM

    How simple, yet yummy! I am making this!!

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  3. CatherineJuly 22, 2021 at 1:41 AM

    Gives me an idea for lunch! Easy and tasty.

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  4. Laurel WoodJuly 22, 2021 at 4:51 AM

    This looks delicious. Have a good day.

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  5. Hootin AnniJuly 22, 2021 at 6:14 AM

    Yum!! This time of year always makes me remember my dad's garden &harvest. Down here peak tomato season is May

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  6. R's RueJuly 22, 2021 at 8:14 AM

    I will surely make this recipes as I have tomatoes. Thank you for sharing. Have a great day full of beauty and love.

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  7. SparkyJuly 22, 2021 at 8:40 AM

    We eat tomatoes fixed like that sometimes. It's good!
    Blessings. xx

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  8. Beside a babbling brook...July 22, 2021 at 10:06 AM

    Yummmmmmmmmmm...

    Love something like this.

    Trouble is, tomatoes are on the No-No List. Due to their acid. -sigh-

    But I can sneak in some, in summer, the only time to eat tomatoes anyway. -smile-

    🌼🍑💛🍑🌼

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  9. Deb J. in UtahJuly 22, 2021 at 10:16 AM

    I have tomatoes ripening in my garden right now, so I will be trying this. Looks delicious, quick, easy and healthy. Thanks!

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  10. Changes in the windJuly 22, 2021 at 10:57 AM

    Have a recipe similar but will try this one too, thanks for sharing.

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  11. MarthaJuly 22, 2021 at 11:36 AM

    That would make a perfect light lunch and so delicious!

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  12. Brenda Kay LedfordJuly 22, 2021 at 3:51 PM

    Wow! This looks so delicious. I want to try this recipe. It sounds really good.

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  13. Arlene GJuly 22, 2021 at 4:25 PM

    A great side dish for summertime.

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  14. carrie@northwoods scrapbookJuly 22, 2021 at 5:11 PM

    I have made these before too -and they are yummy aren't they? I like to eat them on a crusty piece of bread toasted and rubbed with garlic. Kind of like a version of bruschetta. YUM! 😋

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  15. DebiJuly 22, 2021 at 9:24 PM

    Sounds delicious... and easy too! Can't wait for my tomatoes to ripen so I can try it out.

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  16. Henny PennyJuly 23, 2021 at 8:45 PM

    I am a big tomato fan too. I found a similar recipe I plan to try for lunch tomorrow. Yours look delicious.

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  17. JeanetteJuly 25, 2021 at 12:14 PM

    Those look fantastic! Great light lunch for summertime!

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  18. Jenny the PirateAugust 11, 2021 at 1:27 PM

    Copied! Low carb, low calorie, healthy, tasty, easy! Just wonderful. Thanks, Mari! xoxo

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