Cooking Thursday

We tried a new recipe for grilled chicken breasts on Memorial Day.  It's a simple marinade that you stir together, then let the chicken breasts sit in it for 3 hours up to overnight.  Grill it and you have some juicy breasts that are full of flavor.  We'll be having this again!

Grilled Honey Lime Cilantro Chicken

2 pounds boneless skinless chicken breasts, or thighs

1/4 cup lime juice

1/2 cup honey

2 tablespoons soy sauce

1 tablespoon olive oil

2 garlic cloves minced

1/2 cup cilantro, finely chopped

1/2 teaspoon salt

1/4 teaspoon pepper

In a small bowl combine lime juice, honey, soy sauce, olive oil, garlic, cilantro, salt and pepper.

Pour the sauce over the chicken and let marinade for 3 hours or overnight.

Preheat your grill to medium high heat. Grill each side of the chicken for about 3-4 minutes or until cooked throughout and no longer pink.

• 1/4 cup lime juice
• ▢1/2 cup honey
• ▢2 Tablespoons Soy Sauce
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