This recipe is a long time family favorite. Chicken, in a creamy sauce, wrapped in tortilla, a little more sauce and cheese. What's not to like?
2 tablespoons butter
1/2 cup chopped onion
1 teaspoon garlic powder
4 ounce can of diced green chilies, with juice
3/4 cup sour cream
1 can cream of chicken soup
2 cups cubed, cooked chicken
2 cups shredded, cheddar cheese, divided
10 large flour tortillas
1/3 cup milk
Melt butter; add onion and garlic and saute. Stir in green chilies, sour cream and soup. Remove 3/4 cup of sauce and set aside. Add chicken and 1/2 cup of cheese. Fill tortillas with chicken mix and roll up. Place in greased 9X13 pan, seam side down.
Add milk and 1/2 cup cheese to remaining sauce. Pour over enchiladas. Sprinkle remaining 1 cup of cheese over top.
Bake at 350 degrees for 35 minutes.
Serve with green onions, sour cream and salsa if desired.
1/2 cup chopped onion
1 teaspoon garlic powder
4 ounce can of diced green chilies, with juice
3/4 cup sour cream
1 can cream of chicken soup
2 cups cubed, cooked chicken
2 cups shredded, cheddar cheese, divided
10 large flour tortillas
1/3 cup milk
Melt butter; add onion and garlic and saute. Stir in green chilies, sour cream and soup. Remove 3/4 cup of sauce and set aside. Add chicken and 1/2 cup of cheese. Fill tortillas with chicken mix and roll up. Place in greased 9X13 pan, seam side down.
Add milk and 1/2 cup cheese to remaining sauce. Pour over enchiladas. Sprinkle remaining 1 cup of cheese over top.
Bake at 350 degrees for 35 minutes.
Serve with green onions, sour cream and salsa if desired.
Yummy!! I want some right now!
ReplyDeleteWOW sounds like comfort food for a cold rainy night! Love it! xoxo
ReplyDeleteJust printed this, and am making it tomorrow!!
ReplyDeleteSounds really good! We usually make ours with corn tortillas, but have also tried the flower. Never used the soup before and I bet it taste so creamy. Thanks for sharing.
ReplyDeleteOhhhhhh, delicious I'm sure. I love everything Mexican.
ReplyDelete(Thanks for allowing me to use your tree photo...much appreciated).
Never met an enchilada that I did not like.lol
ReplyDeleteMexican dishes are so comforting. This one really sounds good. Thanks for sharing. xx
ReplyDeleteWho could resist:)
ReplyDeleteYum! I have a son who always asks for Mexican food for his birthday dinner. I think I will throw this recipe into the mix next year! Thanks for sharing.
ReplyDeleteYes, yes, yes! I love Mexican food and this is right up my alley. Thanks for sharing. ❤️
ReplyDeleteMy mouth is watering . . . if I lived closer I just might be knocking on your door, fork in hand :)
ReplyDeleteHi Mari, this sure sounds tasty.
ReplyDeleteI'm quite sure they make G/F tortillas. And so, I should look for some, and make such recipes. We so need a change, in our usual menus!!!!
ReplyDelete🌸🎀🌸🎀🌸🎀🌸
Oh yes, seems as if I have seen all Midsomer Murders, but I'm sure I have not.
ReplyDelete"Vera" took some getting used to for me. Gritty, is a good word for it I guess. But now I am hooked! -smile-
We used to love the whole Sat. night lineup. But then, the silly station changed the 8pm show. -pout- Oh well, last night, watched an hour of an old movie, between 8 and 9. Till "Vera" came on.
There are so many great Brit Shows! I am going to get "Brit Box," soon. For a really great selection of them. -smile-
🌺🌸🌷🌸🌺