Cooking Thursday

The recipe I'm sharing with you today is for sliders.  We like sliders, but I've never seen a recipe for tuna sliders before, so I was intrigued and had to try them.  Bob and I both liked them and if you like tuna sandwiches or tuna melts, I think you would too.

 Tuna Melt Sliders
1 package Kings Hawaiian Buns
2 (5 ounce each) cans tuna, drained
1/2 cup (119.5 g) mayonnaise
1 stalk celery, finely chopped
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
8 slices sharp cheddar cheese (if your slices are large, you can use less)
4 tablespoon butter, melted
1 teaspoon poppy seed

Preheat oven to 350 degrees.

In medium bowl, combine tuna, mayonnaise, celery, garlic, salt and pepper. Set aside.
Split rolls in half, place bottom half in a 9x13 pan.
Spread the tuna mix over the rolls, then place cheese over tuna.
Place the top half of the rolls over the tuna.
Stir poppy seeds and butter together and spread over the rolls.
Cover with foil and bake for 20 minutes, then remove foil and bake another 5 minutes.
Serve immediately.