Todays recipe is one I got from my friend Jean of What's up at the Stauffers?... Jean shared some favorite family recipes a while ago and this one piqued my interest. Jean grew up Mennonite and you know the reputation they have as being wonderful cooks!
This is a recipe for baked corn. It's a wonderful side dish and I've made it a few times now. Bob says it definitely a keeper! However, I forgot to take a picture of it. You'll just have to trust me when I tell you it's good!
Baked Corn
In a greased baking dish, combine:
1 tablespoon flour
1 cup milk
2 eggs, beaten
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon sugar
2 cups corn
2 tablespoons butter, sliced (don't tell Jean, but I left this out and it still tasted great)
Top with:
4 tablespoons melted butter mixed with bread crumbs (I used cracker crumbs)
Bake at 350 degrees for 35 minutes , or until set and lightly browned.
I can almost smell it now...
ReplyDeleteBud would love this. He loves everything corn!
ReplyDeleteHi there fellow Michigander! Just wanted to introduce myself!
ReplyDeleteWe all love corn so I know we would enjoy this recipe!
ReplyDeleteSo glad you love it! I have often forgotten the butter and couldn’t really tell the difference. I know some people lprefer to use creamed corn for this recipe.
ReplyDeleteSounds good!! Thanks for sharing!! I usually do the Jiffy Corn pudding. This will be a nice change. xo
ReplyDeleteI have a recipe similar and can vouch that it is good:)
ReplyDeleteI absolutely will try this one. We love corn! What would we do without your "cooking Thursday" posts??
ReplyDeleteWow, this sounds like a dish that one of my mother's best friends brought with a meal of baked salmon (also incredibly delicious) when Mom was sick. She recited the recipe to me and it sounds a lot like this so I will be making it for sure. My family love corn dishes. Thanks, Mari! xoxo
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