Cooking Thursday

 My sister Cheri gave me a recipe she said I had to try.  It's for White Chicken Chili.  I have a few recipes that I alternate between, this one is being added to the mix!  It's so easy to make and is really good!

Easiest Ever White Chicken Chili

2 lbs chicken cooked and cut into bite size pieces

1 48 oz jar of great northern beans (do not drain)

1 16 oz jar of salsa mild, medium, or hot

2 cups chicken broth

1 cup milk

1 4 oz can of diced mild green chili’s

1 lb of cheese shredded–use your favorite kind(s)

1 tsp oregano

1 tsp cumin

 sour cream for serving

Place all ingredients except sour cream and cilantro, in a slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.

Garnish with sour cream.