When Andy and Nikki were here they made supper for us one night. They made a nice roast which was yummy, but there was a lot left. I used those left overs to make a favorite here. If you have left over beef, this is a yummy way to use them up.
BBQ Beef
2 cups shredded, cooked beef
1 cup ketchup
1/2 cup vinegar
4 tablespoons chopped onion
2 tablespoons Worcestershire sauce
4 teaspoons packed brown sugar
1 teaspoon mustard
1 teaspoon garlic powder
Heat all ingredients, except beef to boiling over medium heat, stirring constantly. Reduce heat and simmer for 15 minutes. Stir roast into sauce and serve on buns.
Looks yummy, and done in a snap!
ReplyDeleteThat looks really good!!
ReplyDeleteThis sounds great! I think we will give it a try!
ReplyDeleteYummmmmmmmmmmyyyyyyyyyyyy. Smiles
ReplyDeleteWe seldom make BBQ because we have so many good BBQ joints here in Alabama. We just had some at Big Bob Gibson's on Saturday with Charles and Nancy.
ReplyDeleteYes this is good but afraid I would have opted for shredded beef burros:)
ReplyDeleteSounds yummy!! Thanks!
ReplyDeleteOh my goodness! This looks delicious. I almost hated to look and see another good looking recipe. Looks like I will have a buy a notebook and label it Mari's Recipes. :) Thank you.
ReplyDeleteI bet this was just soooo delicious! (having someone cook for me sounds like a piece of heaven, too!)
ReplyDeleteOh, and LOVED your butterfly wordless wednesday!
Yummy!
ReplyDeleteI think I'd almost make and shred a chuck roast just to try this! Sounds delicious. Copied xoxo
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