Cooking Thursday

I have a yummy recipe for you today! We went to my sister Cheri's house for supper on the 4th and she asked me to bring a salad.  They were grilling burgers so I thought a potato salad would be good.  I found this recipe that's a little different from the normal potato salad.  It's another recipe that is really easy, and it was so good!

Red skin Potato Salad

2 pounds small red-skinned potatoes, quartered

1 pound bacon, cooked until crisp and crumbled

3 large eggs, hard boiled and cooled, then chopped

2 tablespoons red wine vinegar

3/4 to 1 cup mayonnaise

1 tablespoons mustard

6 green onions, finely chopped

1 small red onion, diced

1 tablespoon sugar

Salt and pepper, to taste

Boil potatoes until fork tender.  Drain and let cool for about 10 minutes.

In a small bowl, stir together the vinegar, mayonnaise, mustard, green and red onions, sugar, salt and pepper.

Place the potatoes, eggs and bacon into a large bowl.

Stir mayo mix into potato mix and refrigerate.