Cooking Thursday

One of Bob's favorite meals is meatloaf.  I came across this recipe that used Stove Top Stuffing instead of bread crumbs and decided to try it.
It was so easy to mix up and we really liked the flavor.

Stove Top Stuffing Meatloaf

1 pkg Stove Top stuffing, any flavor
1 cup hot water
1 1/2 pounds lean ground beef
1 envelope brown gravy mix
1 scant cup cold water
2 eggs
1/2 cup catsup
1/4 cup brown sugar

In a medium bowl, stir stuffing mix and hot water.  Let rest 5 minutes
In another bowl, stir together the ground beef, gravy mix, water and eggs.
Stir stuffing mix and meat mix together.
Spray a large loaf pan with non stick cooking spray.  Press meat mix into pan.
Bake at 350 degrees for 60-70 minutes.
Mix catsup and brown sugar and pour over top of meatloaf.  Bake another 5-10 minutes.
Let rest for 5 minutes before serving.