My picture didn't turn out very good - it tasted better than this looks!
Stove Top Steak and Potato Bites
1 pound sirloin steak, cut into 1" cubes
1 pound Yukon gold potatoes, thinly sliced
1 teaspoon fresh oregano, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
salt and pepper to taste
3 teaspoons butter, divided
2 teaspoons olive oil
Heat cast iron pan on stove. Add olive oil and 2 teaspoons butter.
Stir in potatoes and fresh herbs. Cook for about 7 minutes, flipping potatoes so they are cooked through.
Remove potatoes from the pan, add the remaining 1 teaspoon of butter. Stir in steak cubes, season with salt and pepper and sear, then flip and sear again until meat is cooked.
Drain any extra juice from meat and stir in potatoes. Sprinkle more fresh herbs over top before serving if desired.
I only use gold potatoes now. We love them. This sounds SO good. Thanks for sharing!
ReplyDeleteThis will be perfect for dinner later this week. Thanks so much!
ReplyDeleteYour meal looks great! We have a cast iron pan and I think I will use it tomorrow. The kids want tacos and that pan gets the oil nice and hot! My friends say they are all gaining weight from the cooking. Looks like our Lifegroup will have to have walking meetings when this is all done!
ReplyDeleteI love using iron skillets, in fact, those are the only skillets I have. They just make everything taste better. Your steak and potatoes sure looks delicious!
ReplyDeleteOh, yummy! I have always wanted a cast iron pots and pans! Maybe someday!
ReplyDeleteHave a blessed Thursday, Mari!
We are cast iron folks too and love to cook in them. Your recipe sounds easy and so good. Thanks for sharing.
ReplyDeleteThanks for sharing the recipe... looks pretty delish!
ReplyDeleteWe have a collection of cast iron cookware, and it really does make every dish taste even better :)
~K.
Yum! Hey, Mari, that is what we are having tonight, smiles.
ReplyDeleteThat looks good, I'm going to have to try that. I love cooking in cast iron and have quite a few of them.
ReplyDeleteI've started using gold potatoes too after talking to another customer in the grocery store back in Jan. My husband has been experimenting with new cauliflower and Brussels sprouts recipes. He did a cauliflower one with marinara sauce and parmesan and mozarella cheeses and a Brussels sprouts with a Kung Pao like sauce. Both were excellent.
ReplyDeleteThat looks delicious!!
ReplyDeleteThat sounds really good and looks amazing! I know it is something that Carroll will enjoy. I didn't grow up with cooking in iron cast cookware, but Carroll's mom always did so I followed suit. It has been almost 50 years now that I've been using them and love them!
ReplyDeleteThat looks/sounds delicious.
ReplyDeleteWow thanks for sharing this. I love Yukon gold potatoes! And skillet suppers are such fun. Copied! xoxo
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