Pasta E Fagioli
3 teaspoons oil2 lbs ground beef
14 ounces carrots, slivered
12 ounces onions, chopped
14 ounces celery, diced
48 ounces diced canned tomatoes
2 cups red kidney beans
2 cups white kidney beans
88 ounces beef stock
3 teaspoons oregano
1 teaspoon rosemary
1 teaspoon garlic powder
2 1/2 teaspoons pepper
5 tablespoons fresh parsley, chopped
1 1/2 teaspoons Tabasco sauce
48 ounces spaghetti sauce
8 ounces dry pasta shell macaroni, cooked as directed
Sauté beef in oil in large 10 quart pot until beef starts to brown.
Add onions, carrots, celery and tomatoes and simmer for about 10 minutes.
Drain and rinse beans and add to pot. Also add beef stock, oregano, rosemary, garlic, pepper, Tabasco and spaghetti sauce.
Simmer until celery and carrots are tender, about 45 minutes.
Add pasta about 10 minutes before serving.
Grate fresh Romano or Parmesan cheese onto soup before serving.
Nice! Looks and sounds delicious!
ReplyDeleteWarm soup on cold days...perfect!!
ReplyDeleteOh yum, what a beautiful idea for a comforting abd delicious soup! I should definitely try this one. Have a lovely day☺
ReplyDeleteYum! Have a great Thursday, smiles.
ReplyDeleteLooks like another Cold Day Recipe Mari. Yum!
ReplyDeletelooks so good and perfect for this winter weather.
ReplyDeleteThis sounds delicious... thank you for sharing the recipe.
ReplyDeleteYum.
ReplyDeleteOh...I imagine this soup is quite delicious. Good on a very cold winter's evening.
ReplyDeleteYes, that would feed a lot! Sounds really good. You always share the best recipes. Have a good weekend!
ReplyDeletePerfect hearty comfort food! And everything at Olive Garden is yummy. I haven't had that soup there (the chicken gnocchi is my fave) but it sounds wonderful.
ReplyDeleteLooks so so good!
ReplyDeletePasta Fazool! Wonderful. So hearty and delicious. xoxo
ReplyDelete