Pages

▼

Wednesday, January 8, 2020

Cooking Thursday

We had a big ham for our Christmas dinner.  Actually - I made 2 so we wouldn't run out.  Well - I had lots left over.  So, I froze some with the bone to make some pea soup later, but still had some left.  I looked up some ham recipes online and found this one.  If you ever have left over ham, here is a good way to use it!


Cheesy Ham Noodle Dinner

2 1/2 cups uncooked egg noodles
4 celery stalks, chopped
1 medium onion, chopped
1 tablespoon olive oil
2 cups cubed, fully cooked ham
1 can cream of mushroom soup
1 package (10 ounces) frozen peas
8 ounces shredded cheddar cheese
3/4 cup milk
2 teaspoons mustard

Cook noodles according to package directions and drain. Meanwhile, in large skillet, saute celery and onion in oil until tender.
Combine soup, milk and mustard; pour over vegetables in pan. Stir in noodles, peas, ham and cheese.
Place in a greased 2 quart casserole. Cover and bake at 350 degrees for 60 minutes
at

12 comments:

  1. Deb J. in UtahJanuary 9, 2020 at 12:04 AM

    A great way to use leftover holiday ham! Thanks for the recipe! See you again soon!

    ReplyDelete
  2. JoyfulJanuary 9, 2020 at 1:04 AM

    Your dish looks tasty. I too made ham but for New Year's Day dinner. I'm looking for some ideas. So far I've made ham and bean soup,ham quiche, ham sandwiches. I think next will be ham with spaghettini and frozen peas like in your dish.

    ReplyDelete
  3. ConnieJanuary 9, 2020 at 6:10 AM

    Yum! I also have leftover Christmas ham in our freezer. Thanks for the recipe.

    ReplyDelete
  4. Ramblings of a Retired LadyJanuary 9, 2020 at 8:33 AM

    I love a recipe that uses leftovers and this sounds like a good one.

    ReplyDelete
  5. Changes in the windJanuary 9, 2020 at 8:51 AM

    Am sure this was awesome as I fix one similar to it.

    ReplyDelete
  6. LindaJanuary 9, 2020 at 8:56 AM

    Thanks for the recipe! smiles

    ReplyDelete
  7. Arlene GJanuary 9, 2020 at 9:39 AM

    Looks good for a Winter supper.

    ReplyDelete
  8. Chris K in WisconsinJanuary 9, 2020 at 3:00 PM

    I have leftover ham to use up, also. When do you add the ham? I assume at the end?? Thanks for sharing!!

    ReplyDelete
  9. Terri DJanuary 9, 2020 at 3:23 PM

    That recipe sounds delicious! I had lots of ham leftover too and put it in the freezer to use later. I love to make ham and bean soup. Thanks for sharing this recipe, Mari!

    ReplyDelete
  10. MariJanuary 9, 2020 at 8:27 PM

    Thanks Chris K for asking about the ham. I forgot it in the recipe! I fixed it, but yes, it gets added in the end.

    ReplyDelete
  11. SallyJanuary 10, 2020 at 12:13 PM

    Oh Mama Mia - that looks so good, Mari! :)

    xoxo

    ReplyDelete
  12. AnnieJanuary 13, 2020 at 1:28 PM

    Looks delicious!

    ReplyDelete

My blog is award free and tag free - but I love your comments!