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Wednesday, October 16, 2019

Cooking Thursday

The recipe I'm sharing with you today is a perfect thing to make in the Fall, with fresh apples available in abundance!  Heather made this for our family gathering on the weekend and I made it to take to a friends lunch this week.
It's so good, and is very easy to mix up!

Toffee Apple Dip

1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 teaspoon vanilla extract
  English toffee bits (10 ounces)

 In a bowl, beat cream cheese, sugars and vanilla. Fold in toffee bits.
Serve with apples. Refrigerate any leftovers. Yield: 2 cups.
at

10 comments:

  1. Terri DOctober 16, 2019 at 10:10 PM

    What a great treat! I saved this to Pinterest! Thanks, Mari!

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  2. Jenny the PirateOctober 16, 2019 at 10:45 PM

    Love me a plant-based diet. We'll be trying this one. xoxo

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  3. JoyfulOctober 17, 2019 at 2:54 AM

    I'd love a green apple right about now. But as I don't have any I'll have to wait until tomorrow or next time I go shopping. Have a great reset of your weekend.

    ReplyDelete
  4. Laurel WoodOctober 17, 2019 at 4:51 AM

    Sounds so good with the addition of the toffee bits! We just purchased a large bag of apples from the nearby orchard. Have a blessed day.

    ReplyDelete
  5. Ramblings of a Retired LadyOctober 17, 2019 at 6:58 AM

    That sounds so good and easy and I love easy!

    ReplyDelete
  6. SallyOctober 17, 2019 at 10:59 AM

    Well, Mari as a well known (in the family) non-good-cooker; I might could make this and surprise the fam. Looks delish!

    xoxo

    ReplyDelete
  7. DiannaOctober 17, 2019 at 2:07 PM

    Looks and sounds so yummy, Mari. Thank you for sharing the recipe.

    ReplyDelete
  8. Hootin AnniOctober 17, 2019 at 7:41 PM

    Mmmmmmmm, everything yummy.

    ReplyDelete
  9. Henny PennyOctober 17, 2019 at 8:41 PM

    I've just bought two bags of apples. That dip sounds so good.

    ReplyDelete
  10. DebiOctober 17, 2019 at 10:06 PM

    This sounds yummy!

    ReplyDelete

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