Fudgy Mint Brownies
2 boxes fudgy brownies (I used Duncan Hines)
eggs, oil and water as directed on brownie pkg.
1 pkg York peppermint patties
1/2 teaspoon mint extract, divided
Preheat oven to 350 degrees. Prepare one box of brownies as directed on pkg and then stir in 1/4 teaspoon mint extract. Pour into greased 9x13 pan. Unwrap mint patties and lay on top of prepared brownies. (24 in all; 6 rows of 4) Prepare second brownie mix as directed, then stir in mint extract. Pour over mint layer. Bake for 35 minutes. Take out of oven and frost immediately.
Oooh, those look good. What a creative idea
ReplyDeleteOh Gosh! The memories of your delicious recipes have easily come back to my mind after reading this and seeing the pic. I want that brownie!
ReplyDeleteThis is Anita who blogged at Just Curious. I miss writing on it and reading blogs. It occurred to me how relaxing it is, so I hope to continue my visits to your site and others.
I've been obsessed over the last couple years with a book promotion blog, but maybe I'll get back to Just Curious and do both.
I hope all is well with you and your family.
You've got to be kidding me. What happens after I eat the whole pan? Wait ... what am I saying? The York peppermint patties won't even make it onto the brownie mix. So we're good. xoxo
ReplyDeleteYum! SOLD! (giggles). Have a great day Mari, smiles.
ReplyDeleteLove mint so I have to try this one.
ReplyDeleteYum! This would be so good with the cup of coffee I'm drinking right now!!!
ReplyDeleteOh my! These could get me into a lot of trouble!!
ReplyDeleteOh my goodness that sounds SO good!
ReplyDeleteMmmmm... these look delicious!
ReplyDeleteI could eat the whole pan!
ReplyDeleteHave a nice weekend.