Cooking Thursday

We tried a new recipe while we were on vacation.  This was one Bob saw and wanted to try, but we don't usually have big breakfasts, so we hadn't tried it.  Vacation was the perfect time for this.  It was really good and I think I'll make it again when we have breakfast for supper.  It would also be great if you had to serve brunch.

Bacon, Egg and Cheese Wreath

4 slices bacon, cut in half crossways
1 can (8 ounces) Pillsbury Crescent Rolls
5 large eggs
1 cup shredded, cheddar cheese
salt and pepper to taste

Heat oven to 350 degrees.  Line cooking sheet with parchment paper or non-stick foil.
Cook bacon in skillet or microwave until cooked but not crisp, set aside.
Scramble eggs and season with salt and pepper.  Set aside.
Separate crescents into 8 triangles and lay out on cooking sheet in a star formation with the pointed sides pointing out.
Lay one piece of bacon on each triangle.
Sprinkle 1/3 cup cheese on the widest part of the triangle.
Spoon eggs over cheese, then sprinkle rest of cheese over eggs.
Pull points of crescents over eggs and tuck under dough to form wreath.  Filling will be visible.
Place into oven and bake for 17-20 minutes until golden brown.
Cool for 2 minutes, then cut between each crescent to make 8 pieces.