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Wednesday, January 16, 2019

Cooking Thursday

We're enjoying soup this time of year.  Last week I made this chicken rice soup in the slow cooker that I hadn't made for some time and was reminded how easy and tasty this recipe was.


Chicken Rice Soup 

4 cans chicken broth (12-13 oz size)
2 C. chopped, cooked chicken 
1 bag sliced frozen carrots
1 C. chopped celery
salt, pepper to taste
1 box chicken Rice-a-roni. 
 
Stir all ingredients together and cook on low for 6-7 hours.

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9 comments:

  1. Ramblings of a Retired LadyJanuary 16, 2019 at 10:17 PM

    Sounds like a good one!

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  2. Arlene GJanuary 17, 2019 at 9:08 AM

    Perfect for this time of the year!

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  3. Changes in the windJanuary 17, 2019 at 9:16 AM

    mmmmm sounds good.

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  4. SandraJanuary 17, 2019 at 11:26 AM

    Yum, I love a good soup :)

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  5. Henny PennyJanuary 17, 2019 at 6:35 PM

    Now there is no excuse for me not trying this one! I looks delicious and sounds so easy. :)

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  6. DiannaJanuary 17, 2019 at 8:04 PM

    Oh, wow...that is easy to make and it looks so delicious, Mari. Thanks for sharing the recipe with us.

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  7. Terri DJanuary 18, 2019 at 8:56 PM

    I just know this is delicious! I have Pinned it!! Thanks!

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  8. carrie@northwoods scrapbookJanuary 19, 2019 at 10:27 AM

    Yum! Perfect kind of cozy soup for this freezing time of year ;)

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  9. CherdecorJanuary 21, 2019 at 8:50 PM

    Good idea! I will use a little rice-a-roni. I have lots of soups put away in the freezer so rice a roni would be a great addition. Thanks for the recipe.

    ReplyDelete

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