Open Face Cheeseburgers
1 pound ground beef, browned and drained
1 teaspoon salt
2 teaspoons minced onion
1 can cream of chicken soup
1 tablespoon ketchup
1 tablespoon mustard
8 ounces shredded cheddar cheese
8 hamburger buns
Stir together ground beef salt and minced onion. Stir in soup, ketchup and mustard, then stir in cheese.
Cut buns in half and spread hamburger mix over each half.
Place under broiler until cheese is melted and lightly browned.
* You can prepare the meat spread ahead of time and place in the refrigerator. When you are ready to use it, warm it just a little in the microwave to make it spreadable, then place on buns and broil.
That looks and sounds like a crowd pleaser. Will have to make this, this weekend.
ReplyDeleteI always look forward to your cooking thursday and this is no exception. I love easy as you know and this is a good recipe. Thanks. Have a blessed day.
ReplyDeleteI thought it was an egg casserole at first, but that's a bun. Yum!
ReplyDeleteWait, chicken soup???? Interesting, smiles.
ReplyDeleteLooks good, Mari. Reminds me of my mom making bacon, cheese, tomato open face!
ReplyDeletexoxo
Oh this one looks yummy!!!
ReplyDeleteI'll have to get the cook to start looking at your blog on Thursday!
ReplyDeleteI would love this!! Joe, not so much. I grew up on sloppy joes and this is like a gourmet sloppy joe!! Might do it for my family when they visit again!
ReplyDeleteGreat idea! I will have to try it. I might also try a pizza version. Instead of cream of chicken, I would use pizza sauce. And, use mozzarella instead of cheddar.
ReplyDeleteYum!
ReplyDeleteLove a simple, quick recipe for dinner!
Thanks for sharing!
Have a happy day.
~K.
Sounds yummy. :)
ReplyDeleteNathan is so excited to try this!!!! I think I remember my mom making it& one of my favorites :-)
ReplyDeleteThis sounds delicious. I've copied it and I will certainly try it! Sure to be a crowd pleaser. xoxo
ReplyDelete