Cooking Thursday

I made an easy treat for our Sunday breakfast this week.  I've seen versions of this before but never tried it.  I thought it was a good one to make with the girls here, because I knew I wasn't going to have time to be making something in the morning, and getting 2 little girls ready for church too.  This was nice because you make it the day before and eat it cold from the refrigerator.

Cream Cheese Danish

2 packages crescent rolls - I use the crescent dough sheets
2 - 8 ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla
1 egg
1 egg white


Preheat oven to 350 degrees.
Spread one package crescent rolls into 9x13 pan. If using regular crescent rolls, press out the seams.
Beat cream cheese and add in sugar, then add in one egg and the vanilla.
Spread cream cheese mix over the crescent roll in pan.
Place remaining crescent rolls onto wax paper and cover with another piece of wax paper.  Roll over with rolling pin to correct size for pan.  Peel wax paper off and place over cream cheese mix.
Brush top with egg white and place in oven.  Back for 35 to 40 minutes until golden brown.
Let cool and drizzle with a powdered sugar glaze if desired.
Keep in refrigerator.