BBQ Beef
2 cups shredded, cooked beef
1 cup ketchup
1/2 cup vinegar
4 tablespoons chopped onion
2 tablespoons Worcestershire sauce
4 teaspoons packed brown sugar
1 teaspoon mustard
1 teaspoon garlic powder
Heat all ingredients, except beef to boiling over medium heat, stirring constantly. Reduce heat and simmer for 15 minutes. Stir roast into sauce and serve on buns.
Love leftovers when they are this good!
ReplyDeleteHi Mari, I cooked a roast earlier this week. Thanks for sharing a delicious looking recipe for the leftovers!
ReplyDeleteEnjoy your day.
That does look yummy. I always have leftover roast beef when I make it so I should make something like this sandwich :-)
ReplyDeleteYummy! I'm the only one who eats leftovers, we had this conversation last night, smiles.
ReplyDeleteGood planning makes life a lot better in lots of ways including meals:)
ReplyDeleteI could go for that, Mari. Looks so good, and reminds me that Mom used to do the same thing. :)
ReplyDeletexoxo
Left overs are good! The BVS food they are feeding us are
ReplyDeletenot for old people, way to much salt and fat .
So we didn't do much cooking this week.