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Wednesday, April 4, 2018

Cooking Thursday

We usually have buns or sandwiches of some sort on Sunday night.  This past Sunday I made something I hadn't made for some time, a recipe my mom got from my aunt.  It's a hot sandwich you can put in the crockpot to keep warm.  It has only 3 ingredients and is very easy to throw together, especially if you have chicken pre-cooked. 


Hot Chicken Sandwiches

4 cups cooked, shredded chicken
1 can cream of celery soup
1 teaspoon seasoned salt

Stir all ingredients together, then heat and serve on buns.

13 comments:

  1. Love this idea, Mari! We always eat our evening meal on Sundays after we are back in from evening church services so I like to keep it on the easy and light side. This would fit the bill perfectly! Thanks so much for sharing!

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  2. Mmmm, sounds really good, especially if you have some leftover chicken that needs to be used. Will have to give this a try.

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  3. Delicious...and easy. I like easy!

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    1. ...this was a doubled reply...& loved your spring wordless.

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  5. What can be easier. I have some shredded chicken in the freezer. I may just try this for dinner over the weekend.

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  6. That sounds yummy. Easy is always nice, too :)

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  7. Mari, if you like this, you must try Crack Chicken. It's addictive (hence the name). All you do is put 2-3 pounds of boneless, skinless chicken breasts into the crock pot. Add two 8-ounce blocks of full-fat Philadelphia Cream Cheese and one packet of dry Hidden Valley Ranch dressing mix. Cook on low setting for 6-8 hours or high setting for 4-6 hours. As the chicken softens, start breaking it up, doing this every so often until it's entirely shredded and everything is incorporated. This is so good, you won't believe. xoxo

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  8. Thanks, that's what I need quick and easy.

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  9. Yummy! I have chicken that we canned and I think it would work in this.

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  10. I just bought some chicken today. I think I will try this. I read Jenny's comment and I think I will try hers also. By Saturday I should be sick of chicken. Hahahahahaha!

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