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Wednesday, March 28, 2018

Cooking Thursday

We had our small group from church at our house Sunday night, and I made a recipe another friend had recently shared with me.  It's a dip you can serve with crackers; it's quick and easy and everyone liked it!


Five Million Dollar Dip

 5 green onions,chopped
8 oz cheddar cheese,shredded\
1½ cups mayonnaise
½ cup real bacon bits
½ cup sliced almonds


Mix all ingredients until combined and chill for at least 2 hours. 
Sprinkle a few almonds over dip just before serving and serve with your favorite crackers.

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12 comments:

  1. MaryMarch 28, 2018 at 10:23 PM

    I love recipes like this that are made from things most have on hand that you can pull together with even a little advanced notice. Make a little tray with crackers and some fruit. This would be great for when my friends come over for scrabble or cards. Thanks, Mari!

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  2. Kim March 28, 2018 at 10:26 PM

    This looks so good. I get tired of all the same old food. It'd be fun to try something new! Thanks!

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  3. DiannaMarch 28, 2018 at 10:35 PM

    Mmmm that sounds so good. I'll have to give it a try. Thank you for sharing the recipe with us.

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  4. Arlene GMarch 28, 2018 at 10:48 PM

    A good starter for Easter Dinner.

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  5. AnonymousMarch 29, 2018 at 1:36 AM

    I know this is delicious!

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  6. Jennifer HaysMarch 29, 2018 at 10:00 AM

    One of my favorites! I haven't made it in so long. Maybe soon!

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  7. PatsyMarch 29, 2018 at 3:40 PM

    I could try this, think I have every thing.
    Happy day!

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  8. Terri DMarch 29, 2018 at 6:12 PM

    That sounds very good! I saved it on Pinterest. Thanks Mari!

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  9. SallyMarch 29, 2018 at 9:22 PM

    YUM! You sure come up with some great recipes, Mari. :)

    xoxo

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  10. Terra March 29, 2018 at 9:54 PM

    This sounds delicious and easy to make.

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  11. MaryMarch 29, 2018 at 9:55 PM

    I made the dip tonight, though I didn’t have green onions, so I replaced them with minced shallots. It was very nice. It would go well with raw veggies as well as crackers.

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  12. Ramblings of a Retired LadyMarch 31, 2018 at 8:34 AM

    Somehow I missed this, but it sounds so good. Saved the recipe.

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