2 cups shredded, cooked beef
1 cup ketchup
1/2 cup vinegar
4 tablespoons chopped onion
2 tablespoons Worcestershire sauce
4 teaspoons packed brown sugar
1 teaspoon mustard
1 teaspoon garlic powder
Heat all ingredients, except beef to boiling over medium heat, stirring constantly. Reduce heat and simmer for 15 minutes. Stir roast into sauce and serve on buns.
I can almost smell it, Mari! My tummy is growling!
ReplyDeleteI love barbecue beef sandwiches!
ReplyDeleteI agree that a roast is usually too large for two people. I often cut my roasts in half before freezing or I cut some into a smaller roast and the other part will be slices for stir fry. I haven't bought a roast for long though and I was just thinking of doing so this week. Your roast leftover dish looks absolutely scrumptious.
ReplyDeletep.s. how do u shred your beef? Do you just break apart after long roasting or do you put it in the food processor?
ReplyDeleteWhy is it that I always read your recipes at bedtime when I'm hungry and trying to be good and not eat another thing??? This looks sooooo delicious!!
ReplyDeletemmmmmm good.
ReplyDeleteSounds so good and I needed something to do with the left over roast too. Thanks
ReplyDeleteThat sure looks good, Mari! :)
ReplyDeletexoxo
Yes please!! Yum!!!! xoxo
ReplyDeleteMari, it's been a while but I'm blogging again. Drop over if you have the chance and see the photo of daughter's new house. Moving has progressed all week but the movers come tomorrow for the big furniture.
ReplyDeleteThis recipe sounds delicious. I'm going to give it a try. I don't cook beef often but this is the perfect solution for leftovers.
That looks good! I always save mine and we have it on Tortilla Land Tias like beef fajitas. :)
ReplyDeleteToo much for the two of us too so we freeze it and enjoy it weeks later!
ReplyDeleteYum! We love barbecue. I'm going to try this one for sure, Mari. Thanks for sharing!
ReplyDeleteWOW barbecued beef, can't go wrong! Smells delicious xoxo
ReplyDelete