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Wednesday, October 4, 2017

Cooking Thursday

I have another apple recipe for you today.  It's apple crisp and if you don't already have a favorite, I will tell you this is a good one.  I've been using this recipe for years.  The apples are sweet and tender and the topping is nice and crunchy.

Apple Crisp

8 large apples, sliced
1 teaspoon cinnamon
1 cup brown sugar
1 cup white sugar
1 egg
1 teaspoon baking powder
1 cup flour
1/2 teaspoon salt
1/2 cup melted butter

Spread apples in greased 9x13 pan.  Combine cinnamon and brown sugar.  Sprinkle 1/2 of mix over apples.  Combine  white sugar, baking powder, flour and salt.  Mix with egg.
Spread mix over apples.  Sprinkle with remaining brown sugar/cinnamon mix.
Drizzle melted butter over top.
Bake 350 degrees for 40 minutes or until apples are tender.

8 comments:

  1. Great minds think alike. I just made some of this crisp earlier this week and then I made bread pudding as I was inspired by the weather and by seeing a chef on TV. Oh my such comfort foods. Enjoy your week. xx

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  2. Hi Mari, Thank you for the recipe. Apple Crisp would be very tasty one of these Autumn evenings. I hope to buy some apples at the orchard soon.
    Thank you also for your prayers for Ella and her family.
    Blessings,
    Mildred

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  3. Yum!! These are one of my favorite things about Autumn...apples! And there are so many ways to enjoy their taste. This is a delicious recipe, I'm sure.

    And the onion crates for your Wordless speaks volumes.

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  4. So amusing, I set the items out this morning to make a apple crisp, smiles. Have a beautiful day friend.

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  5. This one is a winner for sure...I love me some apple crisp!!

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  6. On my, I can almost smell this baking! So yummy!

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  7. Oh yes! That looks and sounds awesome, Mari. You always have such great recipes. :)

    xoxo

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