Apple Crisp
8 large apples, sliced
1 teaspoon cinnamon
1 cup brown sugar
1 cup white sugar
1 egg
1 teaspoon baking powder
1 cup flour
1/2 teaspoon salt
1/2 cup melted butter
Spread apples in greased 9x13 pan. Combine cinnamon and brown sugar. Sprinkle 1/2 of mix over apples. Combine white sugar, baking powder, flour and salt. Mix with egg.
Spread mix over apples. Sprinkle with remaining brown sugar/cinnamon mix.
Drizzle melted butter over top.
Bake 350 degrees for 40 minutes or until apples are tender.
Great minds think alike. I just made some of this crisp earlier this week and then I made bread pudding as I was inspired by the weather and by seeing a chef on TV. Oh my such comfort foods. Enjoy your week. xx
ReplyDeleteHi Mari, Thank you for the recipe. Apple Crisp would be very tasty one of these Autumn evenings. I hope to buy some apples at the orchard soon.
ReplyDeleteThank you also for your prayers for Ella and her family.
Blessings,
Mildred
Yum!! These are one of my favorite things about Autumn...apples! And there are so many ways to enjoy their taste. This is a delicious recipe, I'm sure.
ReplyDeleteAnd the onion crates for your Wordless speaks volumes.
Yum....
ReplyDeleteSo amusing, I set the items out this morning to make a apple crisp, smiles. Have a beautiful day friend.
ReplyDeleteThis one is a winner for sure...I love me some apple crisp!!
ReplyDeleteOn my, I can almost smell this baking! So yummy!
ReplyDeleteOh yes! That looks and sounds awesome, Mari. You always have such great recipes. :)
ReplyDeletexoxo