Large tomatoes
Minced garlic or garlic powder
Olive oil
Balsamic vinegar
salt
pepper
sugar
Oregano, thyme, basil
Preheat oven to 450 degrees. Wrap a rimmed baking sheet with foil and line with parchment paper.
Cut tomatoes into 3/4 inch slices. Remove seeds and juice. Poke holes in the bottoms of any end pieces. Drain, cut side down on a paper towel or a few minutes.
Place tomato slices on prepared pan. Sprinkle with garlic, then drizzle with olive oil and balsamic vinegar. Sprinkle with salt, pepper and sugar.
Place in oven for 20-25 minutes, until tomatoes are soft, dark and caramelized.
Sprinkle with herbs, allow to sit for a few minutes and enjoy!
Sounds delicious, Mari. We hope to visit the local farmer's market on Sat. morning to buy some tomatoes. Have a nice day.
ReplyDeleteSmall world....our son cooked dinner for us last week, and one of the things on the plate were just this......balsamic vinegar tomatoes with feta cheese sprinkled on top. yummmmmm You are the 'best' cook, with the 'best' recipes!
ReplyDeleteThese sound so good, Mari. We have plenty of tomatoes in the garden, but none have ripened yet. I'm holding on to this recipe so I can give it a try when the tomatoes start to ripen.
ReplyDeleteNow, that sounds and looks good, smiles.
ReplyDeleteTomatoes don't taste very good this year, but this recipe would sure help. Thanks
ReplyDeleteAnother good recipe.
ReplyDeleteThat looks and sound very good, Mari. I'm sure you've heard of this although I hadn't; when I was in the nursing home they served quartered tomatoes with a light touch of Italian dressing. It was good!!
ReplyDeletexoxo
Fresh garden tomatoes are so delicious and these sound amazing!!
ReplyDeleteWe have sooooooo many tomatoes right now. I'm going to make this as a side dish tonight for our dinner!
ReplyDeleteWow, I've never done this but I think I'm going to have to give it a try. Thanks, Mari. xoxo
ReplyDelete