Cooking Thursday

I made this pretty dessert this weekend.  It's quick and easy to put together, looks impressive and is yummy.  What more could you want?

Cherry White Chocolate Triffle

2 cans fruit pie filling; cherry, strawberry, blueberry... your choice
20 -25 sugar cookies, broken
1 batch white chocolate mousse (below)

White chocolate mouse:
2 cups heavy whipping cream
4 tablespoons sugar
8 ounces cream cheese - softened
6 ounces white chocolate, melted

To make mousse:
Beat cream n bowl until it thickens, add sugar, beat until stiff peaks form.
In another bowl, beat cream cheese until fluffy. Add in the white chocolate and beat until smooth.  Stir in the whipped cream mixture.
To assemble the trifle;
Place one can of pie filling in the bottom of a trifle bowl.  Sprinkle half of cookies over top,  then half of cream cheese mix.  Repeat layers.