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Wednesday, July 20, 2016

Cooking Thursday

The recipe I have for you today is another oldie but a goodie.  It's one my mom used to make before I was married, so it has really passed the test of time.  It's so easy to make, and is a nice light meal for a hot day.


Deviled Ham Buns
2 cans deviled ham
2 tablespoons catsup
2 tablespoons mustard
4 tablespoons pickle relish
4 hard boiled eggs, chopped
8 hamburger buns, halved
Mix deviled ham, catsup, mustard, pickle relish and eggs together.  Spread onto bun halves and broil until browned to your liking.

10 comments:

  1. It sounds almost like ham salad. Bet you could use that too! I look forward to the recipes you share here and have printed a bunch of them off to keep and try. Thanks, Mari!!

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  2. This sounds good! I don't remember the last time I had deviled ham...I bet it's been 30 years!

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  3. Easy enough and so good for these hot, hot days, when you dont want to heat up the kitchen even more. Thanks for sharing this one!

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  4. I have not used Deviled Ham in a long
    time , sounds like a winner.

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  5. Those easy ones are often the yummiest most comforting ones! I'd just skip the egg - but sounds delish! ;) xoxo

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  6. and so Chelsea informed me I need to make this for sunday night! thanks for the reminder of this recipe!

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  7. I don't believe that I have ever eaten deviled ham in my life. I will have to look for it.

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  8. I LOVE deviled ham, actually I could eat it right out of the can! This recipe will be made asap. Thank you, Mari! :)

    xoxo

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  9. Thanks. I need recipes like this during these busy days of cleaning/organizing!

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