Cooking Thursday

I made another new recipe last week that turned out really good.  It's a pork loin recipe.  It's one you can put together the night before and cook the next day.  It had such good flavor and was very tender.  I'll definitely be making it again.

Pork Tenderloin 

3 pounds Pork Tenderloin - cut into 4 pieces*
1 pound Bacon...
¾ cups Soy Sauce
1 Tablespoon
Minced Onions
½ teaspoons Garlic Salt
1 Tablespoon Wine Vinegar Or White Vinegar
¼ teaspoons Salt
1 dash Pepper
¾ cups Brown Sugar
Preparation Instruction: Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork. Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.
Bake in a 300 degree oven for two to three hours. Halfway through cover pan with foil so bacon doesn't burn.

*I cut my tenderloin into smaller slices, so they were one serving each.  I sliced it when I bought it, then put the extra pieces in the freezer for use later.  I used the same amount of marinade, even with less pork and it worked out fine. Because my slices were thinner, they were cooked through in 2 hours.