Caramel Stuffed Krispy Treats
Ingredients:
Caramel Filling
14 oz caramel kraft bits
14 ounces sweetened condensed milk
8 Tablespoons butter
Rice Krispy Layer
12 Tablespoons butter, halved
10 cups Rice Krispies, halved
8 cups mini marshmallows, split in half
Additional 2 cups mini marshmallows for sprinkling
Line 9 x 13 pan with nonstick foil.
Caramel
Microwave the caramel bits, butter and condensed milk until melted and smooth when stirred.
Rice Krispy Treats
Microwave 6 T. butter and 4 cups marshmallows just a minute and stir until melted. Stir in cereal and press into pan.
Pour on the caramel.
Sprinkle on the additional 2 cups marshmallows and pop in freezer for 15 minutes.
Use the remaining krispy ingredients and repeat directions.
Press this layer on top of the marshmallows and caramel layer and return to the freezer for 15 minutes.
Switch to the fridge and let set up for a few hours.
Yum...I love caramel....I'll have to try these!
ReplyDeleteThese look very good...I think our grandchildren would love these.
ReplyDeleteOh wait, you said caramel, rightttttttttt??? AWESOME!!! Anything with caramel in it is ok by me, giggling. Have a beautiful day friend.
ReplyDeleteThose look yummy!! I am getting so many new recipes from you!!
ReplyDeleteWow! Those look fabulous, but I can feel my blood sugar rising just looking at the picture. I better not have those in my house!
ReplyDeleteOh mercy - just shoot me now. I have to try those! :)
ReplyDeletexoxo
A delicious combination! xx
ReplyDeleteOh my - these could be dangerous! Lol xoxo
ReplyDeleteNooooooooooo
ReplyDeleteJust kidding. Duly copied. Somebody is bound to like these. Haaahaahha xoxo
ReplyDelete