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Wednesday, January 27, 2016

Cooking Thursday

The recipe I'm sharing today is one of our favorites.  It's chicken enchiladas, made with a white sauce instead of the usual red sauce.  It can be put together, baked and be on the table in one hour, and it tastes so good!


White Chicken Enchiladas

2 tablespoons butter
1/2 cup chopped onion
1 teaspoon garlic powder
4 ounce can of diced green chilies, with juice
3/4 cup sour cream
1 can cream of chicken soup
2 cups cubed, cooked chicken
2 cups shredded, cheddar cheese, divided
10 large flour tortillas
1/3 cup milk

Melt butter; add onion and garlic and saute. Stir in green chilies, sour cream and soup. Remove 3/4 cup of sauce and set aside. Add chicken and 1/2 cup of cheese. Fill tortillas with chicken mix and roll up. Place in greased 9X13 pan, seam side down.
Add milk and 1/2 cup cheese to remaining sauce. Pour over enchiladas. Sprinkle remaining 1 cup of cheese over top.
Bake at 350 degrees for 35 minutes.
Serve with green onions, sour cream and salsa if desired.
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15 comments:

  1. SallyJanuary 27, 2016 at 9:45 PM

    I'm definitely going to keep this recipe; sounds so good. Looks good too! :)

    xoxo

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  2. Betsy BrockJanuary 27, 2016 at 10:38 PM

    I have never made these....they sound really good!

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  3. saraJanuary 27, 2016 at 11:01 PM

    I have this recipe...very good!!!

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  4. CherdecorJanuary 28, 2016 at 7:29 AM

    It looks good to me. I like Enchiladas.

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  5. HeatherJanuary 28, 2016 at 7:53 AM

    I love this recipe! It's one I make fairly often, although I usually make more of the sauce than it calls for. I like them to be nice and creamy.

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  6. Arlene GJanuary 28, 2016 at 8:56 AM

    Mari, I always look forward to your recipes. We loved the Pasta Bake and I think it will become a family favorite.

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  7. Terri DJanuary 28, 2016 at 8:59 AM

    I have a folder with so many of your recipes in it. This one will join it!! Sounds delicious!

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  8. Ramblings of a Retired LadyJanuary 28, 2016 at 9:21 AM

    Another goodie!

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  9. Jennifer HaysJanuary 28, 2016 at 9:54 AM

    One of my favorite recipes! I love to make these enchiladas. My family can eat the whole pan in one sitting. Thanks for sharing, Mari. I think more people need to try this recipe! :)

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  10. CeilJanuary 28, 2016 at 12:27 PM

    Hi Mari! I have heard of white sauce with enchiladas, but never made it. Again, another wonderful recipe for me to copy and put in my cookbook.
    I think I'm going to get fat this winter! But what a way to go :)
    Blessings,
    Ceil

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  11. PatsyJanuary 28, 2016 at 3:36 PM

    Good cooking going on, hope you had a good day!

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  12. carrie@northwoods scrapbookJanuary 28, 2016 at 6:37 PM

    I have pinned a few like this Mari - sounds SO good!! I'm going to keep this one for sure. thanks for sharing! xoxo

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  13. Amy at love made my homeJanuary 28, 2016 at 7:31 PM

    I do enjoy a good enchilada! xx

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  14. AnonymousJanuary 28, 2016 at 9:07 PM

    Another great recipe you have shared.
    Hope your upcoming weekend is a good one.

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  15. JennyJanuary 29, 2016 at 12:06 AM

    Mercy. I may have to copy this one down too. xoxo

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