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Wednesday, May 20, 2015

Cooking Thursday

I told you I would be sharing more recipes from the bridal shower I helped with a few weeks ago.  Here's the veggie tray I brought.  I'm sharing my recipe for Vegetable Dip today.  I got this from a nurse I used to work with and we always enjoy it!  It's very easy to stir together and is very good!

Vegetable Dip

2/3 cups our cream
2/3 cup Hellman's mayonaisse
1 teaspoon seasoned salt
1 teaspoon dill weed
1 tablespoon minced onions
5 drops Tabasco sauce
1/2 teaspoon worcestershire sauce
1 tablespoon parsley
1/2 teaspoon Accent

Stir all ingredients together and refrigerate.  This tastes best if allowed to refrigerate overnight before eating.
*I always use low fat sour cream and mayonaisse, and have never noticed a difference in taste.
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15 comments:

  1. AnonymousMay 20, 2015 at 9:52 PM

    I will make this. We love crisp veggies and dip. Thx so much.

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  2. SallyMay 20, 2015 at 9:54 PM

    Yum! Sounds so good. I'd have to leave off the tobacco for me; but the others would like it. The past few months I've been using the Hellman's with olive oil, and it is really good. :)

    xoxo

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  3. Bethany CarsonMay 20, 2015 at 9:58 PM

    Looks like a very colorful tray! I think I'd go straight for the cherry tomatoes.

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  4. UnknownMay 20, 2015 at 10:10 PM

    Sounds good and with summer, the fresh veggies will be available. Blessings

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  5. DeeMay 20, 2015 at 11:43 PM

    Oh wow, I never thought to make my own vegetable dip before. I'm going to give your recipe a try. Thanks for sharing... :)

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  6. Kelly-AnneMay 21, 2015 at 12:45 AM

    Hmmm...that dips sounds deliciously good, Mari! And I just love how you displayed the veggies...it looks so elegant:). I think the fresh mushrooms would have been my favourite part!
    Blessings to you!
    Kelly-Anne

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  7. Sola ScripturaMay 21, 2015 at 6:16 AM

    This looks delicious! I always use low fat options too, and can't tell the difference.

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  8. LindaMay 21, 2015 at 7:12 AM

    OHHHHHHHHH will use this for sure. Thank you. Blessings

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  9. Betsy BrockMay 21, 2015 at 9:54 AM

    Yum...we use lowfat mayo and sour cream, too. I can't tell the difference! Your serving tray is very cool!

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  10. DorisMay 21, 2015 at 10:28 AM

    Sounds good! I like to mix up a dip. Will try this one!

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  11. carrie@northwoods scrapbookMay 21, 2015 at 12:08 PM

    Sound delicious!! I always use the low fat versions in my creamy things too with no difference in taste or texture. I think just the fat free stuff doesn't work too well.

    LOve that serving tray too!! Thanks for
    sharing!! xoxo

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  12. Jennifer HaysMay 21, 2015 at 12:10 PM

    Thank you for sharing this recipe. It sounds similar to a dipping sauce that my mother-in-law makes for steamed artichokes. She taught me to make it the same way, with sour cream and mayo. Sometimes I use plain yogurt if I don't have sour cream. She also taught me to use Morton's Nature's Seasons seasoning salt. Have you ever tried it? I like it a lot. It tastes a little fresher than Lawry's to me, since it has lots of celery seed in it.

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  13. CherdecorMay 21, 2015 at 12:37 PM

    I know that this is a recipe post, but I love your layered dish for the veggies. I have never seen one quite like this one. I love it! Perfect for a party.

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  14. PatsyMay 21, 2015 at 3:55 PM

    Thank, I like to dip. Veggies look so fresh and good.

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  15. Amy at love made my homeMay 21, 2015 at 5:30 PM

    It is so nice to make your own dips isn't it. This sounds like a good one!! xx

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