Cooking Thursday

Here's a recipe that's new to us.  I made it last week after I worked.  It went together easily and quickly, plus - it tasted good!

 (I don't like pepperoni so my corner is left empty...)

Easy Crescent Pizza Bake

1 can (8 oz) Pillsbury refrigerated crescent dinner rolls                     

1 lb lean ground beef, cooked and drained              

1 cup pizza sauce             

1/2  cup chopped green bell pepper               

2 cups shredded mozzarella cheese (8 oz)                       

25 slices pepperoni

Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
Stir pizza sauce into cooked ground beef and add bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted.