Cooking Thursday

I'm sharing a recipe I should have put out last week, because it's a good one for a Superbowl party. However, I made it for our Superbowl night, so you're getting it a little late. This is one my family always enjoyed and we still do. It makes quite a bit, but I have made it and frozen half to use later, which works well.

Taco Dip

3 pounds hamburg, browned and drained
1 can tomato soup
1 small can tomato sauce
1 can refried beans
2 tablespoons chili powder
1 package taco seasoning
16 ounces Velveeta cheese
Stir all ingredients but cheese together.  Cut cheese into large cubes and stir in.  Heat through (I put it in the crock pot for a few hours) and serve with tortilla chips.