Cheesy Potato Soup
4 slices bacon, cooked and crumbled (I used a bag of the Hormel bacon pieces)
1 large onion, chopped (about 1 cup)
4 cans (10 3/4 ounces each) Campbell's Condensed Cream of Potato Soup
4 soup cans milk
1/4 teaspoon ground black pepper
2 large russet potatoes, cut into 1/2-inch pieces (about 3 cups)
1/2 cup chopped fresh chives
2 cups shredded Cheddar cheese (about 8 ounces)
1. Stir the bacon, onion, soup, milk, black pepper, potatoes, & 1/4 cup chives in a 6 quart slow cooker.
2. Cover and cook on HIGH for 3 - 4 hours or until the potatoes are tender.
3. Add the cheese and stir until the cheese is melted. Serve with the remaining chives.
I read this just before I am going to bed; so now I'm hungry.
ReplyDeleteSounds so good......
I love this! Thanks so much for the recipe, Mari!
ReplyDeletexoxo
That certainly does look like a winner! Thanks for the recipe.
ReplyDeleteThat sounds really good....we love soup...especially leftovers the next night! Ha.
ReplyDeleteThat looks lush...and so simple too. I'm adding it to my recipe file. Thank you for sharing
ReplyDeleteHugs
Phoebe x
Sounds very yummy, Mari!
ReplyDeleteWe love soup, too! I printed this recipe and added the potato soup to my grocery list for tonight. Yum!!
ReplyDeleteooh - this would make a good super bowl recipe!
ReplyDeleteOh wow, Mari, that soup looks *so* good! There truly is nothing like a warm bowl of soup on a cold day. Now I'm starving!
ReplyDelete*Why did I visit this blog!?*
Haha...I'll be coming back for more mouth-watering pictures of your next concoction!
Yummy!! Thanks for sharing. Blessings
ReplyDeleteI love this recipe! I've made it a few times too. It's really good. I'm glad you like it as well!
ReplyDeleteThis sounds like perfect crockpot soup!! I may need to add this to next weeks grocery list. Thx for sharing Hon! XO
ReplyDeleteThis soup looks especially yummy! I like easy recipes like this.
ReplyDeleteI do love potato soup! When I had my big productions at school, one of the teachers always had a meal for me to take home between the afternoon and evening shows. It was always cheesy potato soup (because she knew I loved it) and a crusty bread and usually a dessert. Often I was too excited and nervous to eat until the evening production was over. Then I would go home, completely exhausted, and enjoy that wonderful soup. I always told her that looking forward to that was the best part of the whole day.
ReplyDelete