Here's a recipe I tried last week for red skin potatoes. They're an easy side dish and were very good!
For more recipes, visit Sandra at Diary of a SAHM.
Rosemay-Garlic Oven Roasted Redskin Potatoes
1 1/2 pounds baby redskin potatoes, washed and halved
3-4 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons garlic powder
2 teaspoons dried rosemary
Preheat oven to 375 degrees.
Stir together the olive oil, salt, pepper, garlic and rosemary. Add potatoes and toss to coat.
Place on a cookie sheet lined with foil.
Bake for 35-40 minutes, turning halfway through.
Enjoy!
Yummy!
ReplyDeleteI love potatoes and I've made a recipe similar to this one before, and they are indeed a great side dish and quite tasty.
Happy to have found this blog of yours :)
K.
I make these and they really are good! I don't think I've ever eaten a potato that I didn't like. ha.
ReplyDeleteLove red potatoes and cant wait to try this recipe. It looks so good and so easy!
ReplyDeleteOhhhhhhhhhhhhhh
ReplyDeleteYUM!!!!!!
I love cooking potatoes in this way, they are so tasty and so easy to do! xx
ReplyDeleteMy husband likes his potatoes with a side of potatoes. I think he would love these!
ReplyDeleteThanks! These look delicious and easy. We will love this!
ReplyDeleteThose potatoes look so good! If I ever visit your part of the USA, I hope you will have us for a meal. Your recipes always look delicious! (And it would be lovely to visit too)
ReplyDeleteHi Mari! I am visiting my friend this week who is recovering from surgery. We made baked potatoes last night...they were good, but these look marvelous!
ReplyDeleteWe'll have to try these at our next meal if we plan on spuds. I'm Irish, and you just can't miss with potatoes!
Have a blessed Thursday :)
Ceil
Yummy!!!! Love those..thanks for sharing. Blessings
ReplyDeleteUmmmmmm...love me some taters!! :)
ReplyDeleteThat sounds easy and delicious, Mari! Thanks!
I make these all the time and they're delicious!
ReplyDeleteUmmmmmmm! I will definitely try this one!
ReplyDeleteNow they look really good!
ReplyDeleteThese potatoes look good. I must try them.
ReplyDeleteSounds delicious! (I'll probably wait till this hot/humid spell passes before trying 'em....)
ReplyDeletei do this to red potatoes all the time. "charlie's seasoning" is what i use, but essentially its salt, pepper, garlic.
ReplyDelete